Make and share this Dried Beef Cheeseball recipe from Food.com.
Author: Jenger
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Chili Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.
Author: elsokolj
This is a really great cole slaw. Dressing is creamy, not too sweet and easily adapted to different tastes.
Author: CindiJ
This is divine! A must have for get-togethers, picnics or just as a treat for yourself or your family! I like to serve my own salsa with this, http://www.recipezaar.com/recipe/Salsa-My-Way-218314, although...
Author: FLUFFSTER
Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm...
Author: isispleiades
Make and share this Zucchini With Red Wine Dressing & Goat's Cheese recipe from Food.com.
Author: Sonya01
Make and share this Cranberry Basil Pinwheels recipe from Food.com.
Author: Miss V
Great buttery recipe for codfish. I found this on the website for the New York Seafood Council and tried it last night. It was super good and easy to make. I didn't baste as directed because I wasn't sure...
Author: surus
Make and share this Smoky Whiskey Beef Marinade recipe from Food.com.
Author: gonzilla3
Make and share this Shrimp Stuffed Avocado recipe from Food.com.
Author: dicentra
Make and share this Walnut Whip and Blue Cheese Bruschetta recipe from Food.com.
Author: lindseylcw
Make and share this Dip Smoked Fish Dip recipe from Food.com.
Author: Timothy H.
Make and share this Smoked Salmon and Avocado Tea Sandwiches recipe from Food.com.
Author: dicentra
I use this mixture to bread just about any type of meat. It's very forgiving and versatile, and helps to create a good gravy with the drippings as well. All the amounts are approximate -- I really just...
Author: JeannaLW
Make and share this Tomato Tortellini Soup recipe from Food.com.
Author: Kathy
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
Author: Annacia
Make and share this Mediterranean Seasoning recipe from Food.com.
Author: dicentra
My mom served this as an appetizer at special occassion & company dinners when I was growing up. I have tried for many years to find the recipe online, with no success. And then one day my mom came across...
Author: Kmac1805
I had to try this because it's an interesting variation. I love salmon, and I love deviled eggs. I will say these are much richer than a regular deviled egg although they are gluten free and dairy free....
Author: AmyZoe
Delicious and easy to make dip, mixed with crab, shrimp, onions and some cream cheese.. Recipe Source: Chicken of the sea
Author: Ceezie
Make and share this Barbecued Shrimp Scampi recipe from Food.com.
Author: Brookelynne26
Easy, easy and yummy, yummy. Do you like mustard on your ham and cheese or roast beef sandwiches? You will love this. I found it in one of the cookbooks at the register in the grocery store. It also makes...
Author: Mimi in Maine
So delicious and so healthy! This is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!
Author: Heather Christo
Make and share this Crunchy Asian Greens recipe from Food.com.
Author: dicentra
Make and share this Sweet Chili Cream Cheese Dip recipe from Food.com.
Author: gailanng
This is a super easy dip you could bring to any party! (BTW, I put random sizes for pepperoni and tortilla chips. It's not a big deal if you don't have the exact amount.)
Author: mrs_smithline
This herb butter is gloriously speckled with green herbs and garlic with a pinch of sea salt. Spread it on a nice crusty bread, finish a juicy steak with it or slather it on fresh-cooked corn on the cob....
Author: MarthaStewartWanabe
This recipe was created by my Mother during her pregnancy with my Brother & Sister, 41 years ago. It is served as a slightly warmed dish along with BBQ brisket, picnic and such. It is so simple and so...
Author: Casa Del Soliz
Make and share this Easy Baked Potato Soup recipe from Food.com.
Author: katybugkaren
We've all been there. Mid-recipe you realize that the ingredients call for buttermilk and there's none in the refrigerator. No one wants to make a special trip to the grocery store for just one item, so...
Author: Xabbyy
Make and share this Honey Walnut Shrimp recipe from Food.com.
Author: Shesbittersweet
2 cans (7 1/2 ounces each) sockeye salmon, drained and flaked 1 can (8 ounces) unsalted cut green beans, drained 2 hard-cooked eggs, shelled and chopped 1 large tomato, chopped 1 small red bell pepper,...
Author: cannedfood
Chip and vegetable dip done quickly and easily! Chip dip is expensive here in Canada, so I looked for something I could make at home. Sour Cream is inexpensive and onion soup mix is readily available at...
Author: tigertail222
Make and share this Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress recipe from Food.com.
Author: hectorthebat
I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favorite eggnog recipe.
Author: queenbeatrice